• 13 Mill St. E., Elora ON
  • 519.846.1333
  • eloracellar@gmail.com

New Years Eve 2020

 

Appetizers

Soup du Jour
Roasted Apple and Brie
9

Salmon Croquettes
Crispy mini salmon cakes with mashed potato, vegetables, herbs and spices. Served with marinara to dip
11

Riblets
Braised pork ribs brushed with hickory smoked BBQ sauce
11

Pear Compote
Poached pears, goat cheese and prosciutto atop toasted slices of French baguette. Topped with a honey balsamic drizzle
13

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
12

Entrées

Filet Mignon & Lobster Tail
AAA 6oz aged and marinated beef tenderloin, topped au jus and served with buttered lobster tail, garlic ricotta mashed potatoes, grilled asparagus and maple glazed carrots and parsnips
42

Pickerel
Baked pickerel topped with a spiced blueberry chutney and served with basmati rice pilaf, grilled asparagus and maple glazed carrots and parsnips
26

Stuffed Chicken
Marinated grilled chicken breast stuffed with sundried tomato pesto and goat cheese. Topped with a garlic white wine cream sauce and served with ricotta garlic mashed potatoes, grilled asparagus and maple glazed carrots and parsnips
27

Pork Souvlaki
Two grilled pork tenderloin skewers served with Greek salad, flavoured rice and fresh pita. Served with house made tzatziki and drizzled with fresh lemon
24

Vegan Butternut Penne
Butternut squash, toasted pecans, spinach and grilled zucchini tossed in a vegan caramelized onion alfredo with penne pasta. Served with sliced French baguette
24

Desserts

White Chocolate Double Fudge Brownie Torte
Warm Sticky Toffee Pudding
Fried Cheesecake rolled in Cinnamon and Sugar
Gluten Free / Vegan Peanut Butter Torte
Fun Chocolate Stack with Crumbled Oreo

 

Seatings at 6 and 8:30pm
Complimentary champagne served with dessert to toast the NEW YEAR!