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Header: House Specialties

APPETIZERS

Soup of the Day

Made in house daily   8

Bruschetta

Three pieces of grilled baguette topped with parmesan cheese,

diced tomato, red onion and garlic   10

Sweet Potato Fries

Served with a rich chipotle aioli     9

Warm Spinach Dip

Topped with mozzarella cheese and served with grilled flatbread   13

Wild Mushroom Crostini

 Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese  14

Calamari

 Lightly dusted with herbs and spices and served with a lemon basil aioli   12

Chicken and Tomato Flatbread Pizza

 Roasted red pepper sauce, marinated chicken breast, tomatoes, sautéed spinach, red onions, and feta cheese   13

Pesto Shrimp Flatbread Pizza

Pesto sauce, marinated shrimp, peppers, green onions, and mozzarella cheese  13

SALADS

Traditional Caesar Salad   Sm.  10   Lg.  14

Avocado Quinoa Salad

Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes.

Topped with a basil lemon Dijon vinaigrette  Lg. size only available 15

Watermelon & Feta Salad

  Mixed greens, watermelon, feta cheese, cucumber and almonds.

Topped with a blueberry vinaigrette  Sm. 11 Lg. 15

Asparagus Spinach Salad

Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese.

 Topped with a sundried tomato mint lime vinaigrette  Sm. 11 Lg. 15

Add Grilled Chicken, Salmon, Shrimp or Smoked Tofu to any salad   6

PASTA DISHES

Shrimp Linguine

 Black tiger shrimp, Elmira grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce   26

Pesto Chicken Alfredo

Penne pasta tossed with roasted chicken and roasted red peppers in a rich pesto cream sauce    26

Chicken Parmesan

Oven baked chicken topped with parmesan cheese atop a bed of linguine,

tossed in rich marinara sauce   26

Vegetable Lasagna

Hearty three cheese home-style lasagna with spinach, zucchini and mushrooms   24

 

HOUSE SPECIALITIES

NY Striploin

 10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter.        

Served with roasted potatoes and seasonal vegetables  36   Add garlic butter shrimp 5

Lemon and Herb Basa Fish  

Oven baked Basa fillet with a mix of fresh herbs and spices in a light breading , topped with a mushroom cream sauce. Served with seasoned Basmati rice and seasonal vegetables   26

Grilled Atlantic Salmon

 Topped with a Dijon maple sugar reduction and served with organic quinoa and seasonal vegetables    27

Stuffed  Chicken 

Lightly breaded boneless skinless chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables  27

Chicken or  Rib Eye Beef Curry

Your choice of chicken, or rib eye beef and vegetables are  sautéed with an Indian curry sauce

 and served on a bed of Basmati rice   26

Traditional Pad Thai

 Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce.

Topped with roasted crumbled peanuts. Choice of chicken, shrimp, or organic smoked tofu.   24      

 

~~AAA Black Angus Prime Rib served every Friday and Saturday only  36 ~~