• 13 Mill St. E., Elora ON
  • 519.846.1333
  • eloracellar@gmail.com

Valentines Day 2019

 

Appetizers

Soup du Jour
Roasted Beet with Crème Fraîché
9

Salted Cod Croquettes
Crispy mini fish cakes with mashed potato, vegetables, herbs and spices.
Served with marinara to dip
11

Pear Compote
Poached pears, goat cheese and prosciutto atop toasted slices of French baguette.
Topped with a honey balsamic drizzle
11

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
12

Starter Salad
Mixed greens, almonds, goat cheese, cucumber and strawberries.
Topped with a cherry vinaigrette
11

Entrées

Filet Mignon & Lobster Tail
AAA 6oz aged and marinated beef tenderloin, topped au jus and served with buttered lobster tail, garlic ricotta mashed potatoes, grilled asparagus and maple glazed carrots and parsnips
42

Mushroom Chicken
Marinated grilled chicken breast topped with wild mushroom cream sauce, parmesan cheese and green onion. Served with garlic ricotta mashed potatoes, grilled asparagus and maple glazed carrots & parsnips
27

Pecan Crusted Pork Chops
Tender pork chops baked with a pecan coating and topped with a creamed apple béchamel.
Served with basmati rice, grilled asparagus and maple glazed carrots & parsnips.
25

Rack of Lamb
New Zealand rack of lamb, browned, slow roasted and topped with a cabernet sauce.
Served with parmesan cranberry couscous, grilled asparagus and maple glazed carrots & parsnips
38

Pickerel
Baked pickerel topped with a spiced blueberry chutney and served with basmati rice, grilled asparagus and maple glazed carrots and parsnips
25

Vegetarian Penne
(Can be made gluten free)
Sautéed mushrooms, cherry tomatoes, spinach and mixed sweet peppers tossed in a sundried tomato pesto Alfredo. Topped with parmesan cheese and garlic bread
23

Desserts

Chocolate Brownie Torte
Fried Strawberry Cheesecake
Gluten Free Peanut Butter Cheesecake
Warm Sticky Toffee Pudding
Rum and Amaretto Almond Cream Cake