Soup du Jour
Tomato & Roasted Red Pepper with Crème Fraîché
Toasted baguette slices, salmon in a three cheese spread topped with balsamic drizzle and green onions (shareable)
Braised pork ribs brushed with a hickory smoked BBQ sauce
Mixed greens, strawberries, blueberries, raspberries, parmesan cheese and pecans. Topped with a berry yogurt dressing.
Grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and a balsamic drizzle (shareable)
Braised Beef Ribs
Tender, juicy, and braised for hours in red wine, onions and spices, then topped with a hunter style mushroom sauce. Served with ricotta garlic mashed potatoes, grilled asparagus and maple glazed carrots and parsnips.
Filet Mignon & Lobster Tail
AAA 6oz aged and marinated beef tenderloin, topped au jus and served with buttered lobster tail, garlic ricotta mashed potatoes, grilled asparagus and maple glazed carrots and parsnips.
Baked pickerel topped with a spiced blueberry chutney and served with cranberry quinoa, grilled asparagus and maple glazed carrots and parsnips.
Marinated grilled chicken breast stuffed with Brie cheese, sauteed peppers, mushrooms and spinach. Topped with a garlic white wine cream sauce and served with basmati rice pilaf, grilled asparagus, maple glazed carrots and parsnips.
Vegan Butternut Penne
Butternut squash, toasted pecans, spinach and grilled zucchini tossed in a vegan caramelized onion alfredo with penne pasta. Served with sliced French baguette.
Chocolate Oreo Cookie Torte
White Chocolate Double Fudge Brownie
Warm Sticky Toffee Pudding
Fried Cheesecake rolled in Cinnamon and Sugar
Gluten Free / Vegan Peanut Butter Torte