Soup du Jour
Roasted Beet with Crème Fraîché
Salted Cod Croquettes
Crispy mini fish cakes with mashed potato, vegetables, herbs and spices.
Served with marinara to dip
Poached pears, goat cheese and prosciutto atop toasted slices of French baguette.
Topped with a honey balsamic drizzle
Lightly dusted with herbs and spices and served with a lemon basil aioli
Mixed greens, almonds, goat cheese, cucumber and strawberries.
Topped with a cherry vinaigrette
Filet Mignon & Lobster Tail
AAA 6oz aged and marinated beef tenderloin, topped au jus and served with buttered lobster tail, garlic ricotta mashed potatoes, grilled asparagus and maple glazed carrots and parsnips
Marinated grilled chicken breast topped with wild mushroom cream sauce, parmesan cheese and green onion. Served with garlic ricotta mashed potatoes, grilled asparagus and maple glazed carrots & parsnips
Pecan Crusted Pork Chops
Tender pork chops baked with a pecan coating and topped with a creamed apple béchamel.
Served with basmati rice, grilled asparagus and maple glazed carrots & parsnips.
Rack of Lamb
New Zealand rack of lamb, browned, slow roasted and topped with a cabernet sauce.
Served with parmesan cranberry couscous, grilled asparagus and maple glazed carrots & parsnips
Baked pickerel topped with a spiced blueberry chutney and served with basmati rice, grilled asparagus and maple glazed carrots and parsnips
(Can be made gluten free)
Sautéed mushrooms, cherry tomatoes, spinach and mixed sweet peppers tossed in a sundried tomato pesto Alfredo. Topped with parmesan cheese and garlic bread
Chocolate Brownie Torte
Fried Strawberry Cheesecake
Gluten Free Peanut Butter Cheesecake
Warm Sticky Toffee Pudding
Rum and Amaretto Almond Cream Cake