• 13 Mill St. E., Elora ON
  • 519.846.1333
  • eloracellar@gmail.com

Our Patio

The Bar Area

The Dining Room

The Cellar Pub Text

 

A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio

Plan you holiday party soon! We are filling quickly for Nov/Dec gatherings. 

Reservations are highly recommended 

 

 

 Hours Heading

Monday: Closed
Tuesday: Closed
Wednesday: 11am - 9 pm
Thursday: 11am - 9 pm
Friday : 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm

 Reservations Text

519 846 1333

eloracellar@gmail.com

 

Patio Corner Table

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Swans

Patio Tables

Lunch Menu

11:00am to 5:00pm

Appetizers

Soup of the Day
Made in house daily
8

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
11

Sweet Potato Fries
Served with a rich chipotle aioli
9

Warm Spinach Dip
Topped with goat cheese and served with grilled flatbread
13

Garlic Bread with Cheese
-add bacon 2
6

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
12

Breaded Avocado Spears
Served with a honey dijon aioli
9

Chicken and Tomato Flatbread Pizza
Roasted red pepper sauce, marinated chicken breast, tomatoes, sautéed spinach, red onions, and feta cheese
13

Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
14

Lunch Salads

Traditional Caesar Salad

Sm. 10 Lg. 14

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
15

Harvest Salad
Mixed greens, grilled zucchini, maple glazed squash, dried cranberries, crushed pecans and feta cheese. Topped with honey balsamic vinaigrette
Sm. 11 Lg. 15

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a tomato basil vinaigrette
Sm. 11 Lg. 15

Add Grilled Chicken, Salmon, Shrimp or Organic Smoked Tofu

6

Lunch Entrees

Shrimp Linguine
Black tiger shrimp, Elmira grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
16

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
15

Vegan Italian Sausage Penne
'Beyond Meat' sausage, sauteed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
16

8oz House Made Sirloin Burger
Topped with melted Swiss cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side (Gluten Free Bun Available)
16.50

Vegetarian Quinoa Chickpea Burger
Topped with lettuce, tomato, pickle and chipotle aioli. Served with your choice of side (Gluten Free Bun Available)
15.50

Basil Peppercorn Chicken Wrap
Grilled chicken breast, cucumber, lettuce, tomato, green onion and feta cheese, tossed in a basil peppercorn dressing. Served with your choice of side
16

Prime Rib Steak Wrap
Grilled prime rib, sautéed peppers, mushrooms and onions, and melted Swiss cheese. Served with your choice of side
17

Grilled Vegetable Wrap
Sautéed vegetables in a honey mustard sauce with lettuce and tomatoes
15

Sides
French Fries, Caesar Salad, or Soup

Sides
Harvest Salad, Asparagus Spinach Salad or Sweet Potato Fries
Add $2

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Dinner Menu

 

Appetizers

Soup of the Day
Made in house daily
8

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
11

Sweet Potato Fries
Served with a rich chipotle aioli
9

Warm Spinach Dip
Topped with mozzarella cheese and served with grilled flatbread
13

Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
14

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
12

Chicken and Tomato Flatbread Pizza
Roasted red pepper sauce, marinated chicken breast, tomatoes, sautéed spinach, red onions, and feta cheese
13

Salads

Traditional Caesar Salad

Sm. 10 Lg. 14

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
15

Harvest Salad
Mixed greens, grilled zucchini, maple glazed squash, dried cranberries, crushed pecans and feta cheese. Topped with honey balsamic vinaigrette
Sm. 11 Lg. 15

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato mint lime vinaigrette
Sm. 11 Lg. 15

Add Grilled Chicken, Salmon, Shrimp or Smoked Tofu to any salad

6

Pasta Dishes

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
26

Pesto Chicken Alfredo
Penne pasta tossed with roasted chicken and roasted red peppers in a rich pesto cream sauce
26

Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
26

Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
24

House Specialties

NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with ricotta garlic mashed potatoes and seasonal vegetables
36 Add garlic butter shrimp 5

Pork Schnitzel
Two authentic German style pork cutlets tenderised and breaded then topped with a crème fraîche. Served with seasoned Basmati rice and seasonal vegetables
20

Grilled Atlantic Salmon
Topped with a mango chutney and served with organic quinoa and seasonal vegetables
27

Stuffed Chicken
Lightly breaded boneless skinless chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables
27

Chicken or Rib Eye Beef Curry
Your choice of chicken, or rib eye beef and vegetables are sautéed with an Indian curry sauce and served on a bed of Basmati rice
26

Traditional Pad Thai
Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Choice of chicken, shrimp, or organic smoked tofu.
24

~~AAA Black Angus Prime Rib served every Friday and Saturday only  36 ~~

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From The Bar

ON TAP 12 oz  20 oz Pint Pitcher
Elora Brewing Co. IPA 6.00 8.50 22.00
Mill St. Organic Lager 6.00  8.50 22.00
Publican Houe - High Noon  6.00 8.50 22.00
Goodlot- Dark and Gorgeous 6.00 8.50 22.00
Lake of Bays- Red Ale 6.00 8.50 22.00
Bench Brewing - Farmstead Ale Saison 6.00 8.50 22.00

 

Cocktails

Traditional Caesar  6.75
White Freezie - Raspberry Sour, Banana and 7UP  6.50
Purple Daze - Vodka, Raspberry, Blueberry, cranberry juice and lime cordial  6.50
Long Island Iced Tea  6.50

 

About Us

 Janet

 The Cellar Restaurant in Elora is owned and operated by Janet Etherington. She was born and raised in Centre Wellington and loves being an entrepreneur in such a wonderful community.  It has always been Janet’s ambition to own her own restaurant, and now into her 9th year, she has proven she can handle this tough business.  The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.

The chef, Kevin Zuber, has created a delicious casual fine dining menu. He and Janet have been working together nearly 15 years and have an amazing work dynamic, more like family really.

The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.

The Cellar also offers affordable accommodations for nightly guest to Elora. The suite features a king bed, full kitchen, fireplace, big screen TV and of course a gorgeous view of the Grand River. Booking the suite can be done at 519-362-9538