• 13 Mill St. E., Elora ON
  • 519.846.1333
  • eloracellar@gmail.com

Our Patio

The Bar Area

The Dining Room

The Cellar Pub Text

 

A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio

 

The Cellar is happy to announce that our riverside Patio will OPEN Friday June 12th ! 

Masks will not be needed outside, but will be mandatory if you need to enter the building to go to the bathroom. 

Please be patient with us and our staff as we have new safety requirements to implement 

We will be offering our Prime Rib Special every Friday and Saturday night!

10oz AAA Black Angus slow roasted, then grilled to finish, topped with chef's delicious au jus and served with ricotta garlic mashed potatoes and vegetables $36

Reservations are highly recommended  

 

  

 

 

 Hours Heading

Monday: Closed
Tuesday: Closed
Wednesday: 11am - 9pm
Thursday: 11am- - 9pm
Friday : 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm

 Reservations Text

519 846 1333

eloracellar@gmail.com

 

Patio Corner Table

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Swans

Patio Tables

Lunch Menu

11:00am to 5:00pm

Appetizers

Soup of the Day
Made in house daily
9

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and a balsamic drizzle
13

Sweet Potato Fries
Served with a rich chipotle aioli
9

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
13

Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Breaded Avocado Spears
Served with a honey dijon aioli
11

Lunch Salads

Traditional Caesar Salad

Sm. 11 Lg. 14

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
16

Watermelon & Feta Salad
Mixed greens, watermelon, feta cheese, cucumber and almonds. Topped with blueberry vinaigrette
Sm. 11 Lg. 15

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a tomato basil vinaigrette
Sm. 11 Lg. 16

Add Grilled Chicken, Salmon, Shrimp or Organic Smoked Tofu

7

Lunch Entrees

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a rich Alfredo sauce
18

Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
17

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
15

Vegetarian Quinoa Chickpea Burger
Topped with melted aged cheddar cheese, lettuce, tomato, pickle, onion. (***contains nuts). Served with your choice of side (Gluten Free Bun Available)
17

8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side (Gluten Free Bun Available)
17

Basil Peppercorn Chicken Wrap
Grilled chicken breast, cucumber, lettuce, tomato, green onion and feta cheese, tossed in a basil peppercorn dressing. Served with your choice of side
16

Prime Rib Steak Wrap
Grilled prime rib, sautéed peppers, mushrooms and onions, and melted cheddar cheese. Served with your choice of side
18

Grilled Vegetable Wrap
Sautéed vegetables in a honey mustard sauce with lettuce and tomatoes. Served with your choice of side.
16

Schnitzel on a Bun
Breaded pork schnitzel on a brioche bun topped with melted mozzarella, crème fraîche, lettuce, tomato, pickle and onion. Served with your choice of side.
16

Sides
French Fries, Caesar Salad, or Soup

Sides
Watermelon Feta Salad, Asparagus Salad or Sweet Potato
Add $2

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Dinner Menu

 

Appetizers

Soup of the Day
Made in house daily
9

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and a balsamic drizzle
13

Sweet Potato Fries
Served with a rich chipotle aioli
9

Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
13

Breaded Avocados Spears
Served with a honey dijon aioli
11

Salads

Traditional Caesar Salad

Sm. 11 Lg. 14

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
16

Watermelon & Feta Salad
Mixed greens, watermelon, feta cheese, cucumber and almonds. Topped with blueberry vinaigrette
Sm. 11 Lg. 15

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato basil vinaigrette
Sm. 11 Lg. 15

Add Grilled Chicken, Salmon, Shrimp or Smoked Tofu to any salad

7

Pasta Dishes

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
27

Pesto Chicken Alfredo
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
27

Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
27

Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
25

House Specialties

NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with ricotta garlic mashed potatoes and seasonal vegetables
36 Add garlic butter shrimp 7

Pork Schnitzel
Two authentic German style pork cutlets tenderised and breaded then topped with a crème fraîche. Served with seasoned Basmati rice and seasonal vegetables
22

Grilled Atlantic Salmon
Topped with a mango chutney and served with organic quinoa and seasonal vegetables
27

Stuffed Chicken
Lightly breaded chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables
27

½ Rack Baby Back Ribs
Braised to fall off the bone and smothered in our house made hickory smoked BBQ sauce. Served with ricotta garlic mashed potatoes and seasonal vegetables
24

Traditional Pad Thai
Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Choice of chicken, shrimp or organic smoked tofu
24

~~AAA Black Angus Prime Rib served every Friday and Saturday only  $36 ~~

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Bar Menu Text

ON TAP 12 oz  20 oz Pint Pitcher
Fairweather- High Grade IPA 6.00 8.50 22.00
Bench- Stone Road Belgian 6.00  8.50 22.00
Elora Brewing Co. Borealis 6.00 8.50 22.00
Goodlot Golden Lager 6.00 8.50 22.00
Lake of Bays- Red Ale 6.00 8.50 22.00
Four Fathers- Dark Lager 6.00 8.50 22.00

 

Bottles: Coors Light, MGD, Heinekin and Corona   Tall Cans: Waterloo Radler,  Guiness

Coolers: Crazy Uncle Hard Rootbeer, Smirnoff White Sangria, Somersby's Red Rhubarb Cider  9.00

Cocktails

Traditional Caesar  7.5

White Freezie - Raspberry Sour, Banana and 7UP  7.50

Purple Daze - Vodka, Raspberry, Blueberry, cranberry juice and lime cordial  7.50
Long Island Iced Tea  7.50  

 

 

About Us

 Janet

 The Cellar Restaurant in Elora is owned and operated by Janet Etherington. She was born and raised in Centre Wellington and loves being an entrepreneur in such a wonderful community.  It has always been Janet’s ambition to own her own restaurant, and now into her 10th year, she has proven she can handle this tough business.  The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.

The chef, Kevin Zuber, has created a delicious casual fine dining menu. He and Janet have been working together nearly 16 years and have an amazing work dynamic, more like family really.

The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.

The Cellar also offers affordable accommodations for nightly guest to Elora. The suite features a king bed, full kitchen, fireplace, big screen TV and of course a gorgeous view of the Grand River. Booking the suite can be done at 519-362-9538