• 13 Mill St. E., Elora ON
  • 519.846.1333
  • eloracellar@gmail.com

Our Patio

The Bar Area

The Dining Room

The Cellar Pub Text

 

A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio

 

The Cellar is happy to announce we are back OPEN for TAKEOUT!! Safe pick up, or free delivery ~ Scroll down to view our menu. Our Temporary Hours will be WED- SUN 3pm-8pm

We will be offering our Prime Rib Special every Friday and Saturday night!

10oz AAA Black Angus slow roasted, then grilled to finish, topped with chef's delicious au jus and served with ricotta garlic mashed potatoes and vegetables $36

Call in your orders to 519-846-1333

 

  

 

 

 Hours Heading

Monday: Closed
Tuesday: Closed
Wednesday: 3pm - 8pm
Thursday: 3pm - 8pm
Friday : 3pm - 8pm
Saturday: 3pm - 8pm
Sunday: 3pm - 8pm

 Reservations Text

519 846 1333

eloracellar@gmail.com

 

Patio Corner Table

Image 7

Swans

Patio Tables

Takeout Menu

Wed - Sun  3:00pm to 8:00pm

Appetizers

Soup of the Day
Made in house daily
8

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, onion, garlic and balsamic drizzle
11

Sweet Potato Fries
Served with a rich chiotle aioli
9

Wild Mushrooms Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
14

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
12

Traditional Caesar Salad

Sm 10 Lg 14

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato basil vinaigrette
Sm 11 Lg 15

Breaded Avocado Spears
Served with a honey dijon aioli
9

Entrees

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
26

Pesto Chicken Alfredo
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
26

Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
26

Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
24

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
15

8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side
16.50

NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with ricotta garlic mashed potatoes and vegetables
36 add garlic butter shrimp 5

Pork Schnitzel
Two authentic German style pork cutlets tenderised and breaded then topped with a crème fraîche. Served with seasoned Basmati rice or mashed potatoes and vegetables
22

Grilled Atlantic Salmon
Topped with a mango chutney and served with basmati rice and vegetables
27

Stuffed Chicken
Lightly breaded chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables
27

Traditional Pad Thai
Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Choice of chicken, shrimp or organic smoked tofu
24

½ Rack Baby Back Ribs
Braised to fall off the bone and smothered in our house made hickory smoked BBQ sauce. Served with ricotta garlic mashed potatoes and seasonal vegetables
20

Desserts

GF / Vegan Chocolate Peanut Butter Torte

9

Warm Sticky Toffee Pudding

9

Caramel Carrot Cake

10

About Us

 Janet

 The Cellar Restaurant in Elora is owned and operated by Janet Etherington. She was born and raised in Centre Wellington and loves being an entrepreneur in such a wonderful community.  It has always been Janet’s ambition to own her own restaurant, and now into her 10th year, she has proven she can handle this tough business.  The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.

The chef, Kevin Zuber, has created a delicious casual fine dining menu. He and Janet have been working together nearly 16 years and have an amazing work dynamic, more like family really.

The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.

The Cellar also offers affordable accommodations for nightly guest to Elora. The suite features a king bed, full kitchen, fireplace, big screen TV and of course a gorgeous view of the Grand River. Booking the suite can be done at 519-362-9538